Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Why would you ever reach for a can again after trying this tuna sandwich?
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Keep these ingredients handy, and you won't feel guilty about snacking.