
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.

Giada's artichoke and tuna panini is served with a garbanzo bean spread.

Grilled yellow fin tuna is a simple, yet suberb fish for the grill.


Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.


Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!


Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.

Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.