Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Turducken, drying, deep-frying: which will produce the most extreme turkey?
At Warmdaddy's, in Philly, G tries braised turkey wings for the first time.
Impress your guests with a roulade, or stuffed and rolled turkey breast.
David Rocco's turkey with mixed mushrooms makes a holiday dinner delizioso.
Alton Brown shares professional tips for the perfect smoked holiday turkey.
The Food Jammers make a dehydrated turkey.
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Simon Majumdar makes sobaheg, a stew of turkey, beans, hominy and squash.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.