Learn what you need to know about cooking the perfect Thanksgiving turkey.
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Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
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Aida bumps up the flavors in turkey by roasting it with sage and apples.
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Carving a turkey is a skill, which means you can learn it. Here's how.
View Photo GalleryFor the easiest holiday turkey ever, follow Dave's simple roasting plan.
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Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Impress your guests with a roulade, or stuffed and rolled turkey breast.
Holiday bird leftovers undergo a transformation into delicious turkey hash.
Ellie pairs elegant turkey roulade, or roll, with tangy apple cider gravy,
Homemade or store-bought, pesto adds a kick to a roast turkey sandwich.
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