See why brining your turkey is the way to go for the best flavor.
A juicy roasted turkey with sage butter makes any holiday meal special.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
From Williams-Sonoma and the Voltaggios: Traditional Roasted Turkey.
Smoky turkey sausages add extra zest to these easy fruit-n-veggie skewers.
Can a stuffing be designed that is both good for dinner and bird alike?
Gabriele makes a dinner straight out of the country traditions of Tuscany.
In 1 Minute: How to make Italian Turkey Mini Meatballs.
Does eating turkey really make you sleepy?
Ground turkey replaces beef in Ellie's lighter, heart-healthy meatballs.