Debi proves she's a whiz at chopping; salt-tossing, not so much.
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Meet Kermit Ruffins and learn his secrets for Cajun-style BBQ.
Holiday bird leftovers undergo a transformation into delicious turkey hash.
Chipotle barbecue sauce heats up Rachael's turkey mini meatloaves.
Alton Brown teaches the proper technique for trussing a turkey.
See why brining your turkey is the way to go for the best flavor.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
Ground turkey replaces beef in Ellie's lighter, heart-healthy meatballs.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.