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Giada gives an Italian twist to a classic American comfort food: meatloaf.
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For easy entertaining, make these quick and easy mini-Italian clubs.
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Learn Alex's secret for giving roast turkey a "turbo boost" of flavor.
Create this dramatic and delicious centerpiece for a holiday dinner.
Debi proves she's a whiz at chopping; salt-tossing, not so much.
Ground turkey replaces beef in Ellie's lighter, heart-healthy meatballs.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
This turkey's not only drunk on tequila, it's also full of dried fruit.
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