Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
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For easy entertaining, make these quick and easy mini-Italian clubs.
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Giada gives an Italian twist to a classic American comfort food: meatloaf.
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Advice on preparing your turkey and cooking it with a fennel spice rub.
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Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
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Impress your guests with a roulade, or stuffed and rolled turkey breast.
Nadia's lower-fat take on turkey cassoulet is full of satisfying flavors.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
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