Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
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Giada gives an Italian twist to a classic American comfort food: meatloaf.
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All of the flavors of Thanksgiving, in a convenient, one-bite appetizer.
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Michael makes his Italian version of an American classic, meatloaf.
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Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
Learn Alex's secret for giving roast turkey a "turbo boost" of flavor.
Rachael brines, then roasts a turkey breast to juicy holiday perfection.
David Rocco's turkey with mixed mushrooms makes a holiday dinner delizioso.
From Williams-Sonoma and the Voltaggios: Maple Flake & Black Pepper Turkey.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
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