Adam taste tests imitation vanilla and two types of vanilla extract.
These teeny lemon-raspberry dessert shots pack huge, unforgettable flavor.
Dave shows how he makes three kinds of cookies using one basic dough.
Even if, like Michael, you're not a baker, you can make this fruit tart.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Now that you've mastered piecrust, it's time for the sweet, creamy filling.
Kelsey's vanilla-sugar-coated almonds are a luscious gift for any occasion.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Ellie puts her healthy spin on a classic dessert, apple brown Betty.
Nigella shares tips for two favorite gifts: vanilla sugar and spiced salt.