Adam taste tests imitation vanilla and two types of vanilla extract.
Kelsey's vanilla-sugar-coated almonds are a luscious gift for any occasion.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Shake off the chill of winter with this decadent version of a classic.
Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Challah and rich custard combine to make this dessert a sure hit.
Even if, like Michael, you're not a baker, you can make this fruit tart.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Aida and her mom make their moist and delicious ginger-rum bundt cake.