Adam taste tests imitation vanilla and two types of vanilla extract.
Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.
These treats make perfect gifts (if you don't eat them all yourself).
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Ellie puts her healthy spin on a classic dessert, apple brown betty.
Kelsey's vanilla-sugar-coated almonds are a luscious gift for any occasion.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Learn how to mix up a batch of the creamiest vanilla malt ice cream.