Adam taste tests imitation vanilla and two types of vanilla extract.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
A delicate orange and almond pound cake is topped with fresh strawberries.
Dave shows how he makes three kinds of cookies using one basic dough.
Ellie puts her healthy spin on a classic dessert, apple brown Betty.
Bill serves poached nectarines for dessert or on toast for breakfast.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Kelsey's vanilla-sugar-coated almonds are a luscious gift for any occasion.
Here is a quick, no-fuss dessert using a vanilla cake mix.
Even if, like Michael, you're not a baker, you can make this fruit tart.