Adam taste tests imitation vanilla and two types of vanilla extract.
A delicate orange and almond pound cake is topped with fresh strawberries.
Learn how to mix up a batch of the creamiest vanilla malt ice cream.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
Ingrid marries two rich, delicious treats into one yummy dessert.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Bobby tops his creamy cheesecake with apples, caramel sauce and walnuts.
These teeny lemon-raspberry dessert shots pack huge, unforgettable flavor.
Topped with a vanilla espresso glaze, these brownies are a decadent treat.
Giada cooks comfort food Italian style with some favorite wintry dishes.