Adam taste tests imitation vanilla and two types of vanilla extract.
Topped with a vanilla espresso glaze, these brownies are a decadent treat.
Chocolate Espresso Cups are perfect to sip before a fire on a cold night.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
Even if, like Michael, you're not a baker, you can make this fruit tart.
Ingrid marries two rich, delicious treats into one yummy dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Bill serves poached nectarines for dessert or on toast for breakfast.
Bobby creates a menu inspired by one of his favorite places - Tuscany.