Adam taste tests imitation vanilla and two types of vanilla extract.
Now that you've mastered piecrust, it's time for the sweet, creamy filling.
Chocolate Espresso Cups are perfect to sip before a fire on a cold night.
Shake off the chill of winter with this decadent version of a classic.
Even if, like Michael, you're not a baker, you can make this fruit tart.
Bobby tops his creamy cheesecake with apples, caramel sauce and walnuts.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
This dessert has all the flavors of pumpkin pie in a parfait.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.