Adam taste tests imitation vanilla and two types of vanilla extract.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
These treats make perfect gifts (if you don't eat them all yourself).
Bobby creates a menu inspired by one of his favorite places - Tuscany.
Shake off the chill of winter with this decadent version of a classic.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.
Bobby Flay's making a spread of American favorites for this brunch menu.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.