Michael Symon uses gremolata to brighten the flavor of braised veal shanks.
Rachael proves that veal osso buco isn't just for special-occasion meals.
Who can resist Mustards Grill's mouthwatering chops and crazy desserts?
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
Giada tops veal scaloppini with delicate saffron and mushroom cream sauce.