Why's it called seaWEED when it's really a super-nutritious vegetable?
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
This vegetarian Lucky Life Stir Fry could be the most colorful dish ever.
If you can chop vegetables, you can make this delicious entree.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Bobby's Original Power Smoothie is a healthy indulgence for a brunch menu.
Ingrid's Creamy Latin Pasta Salad can be a side dish or the star of a meal.
Glazing is a great way to enhance the flavor of vegetables.
Aida lists the top 10 staples every cook should have on hand.