Emeril makes some great meals using fresh vegetables, legumes and pasta.
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
Lee Anne's pizza recipe features Moroccan spices and a cold salad topping.
Vegetarian oyster sauce makes these classic lettuce wraps truly meat-free.
Put a spin on lasagna with Rachael's hearty Mushroom & Spinach Bread-zagna.
Vegetarians, rejoice: Chuck's shepherd's pie is meatless and flavorful!
In one minute, here's how to make delicious orzo-stuffed bell peppers.
Tips and ideas for vegetarian holiday dishes, including the Veggieducken.
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
This French-Mexican fusion lasagna features eggplant instead of pasta.