Why's it called seaWEED when it's really a super-nutritious vegetable?
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
This vegetarian Lucky Life Stir Fry could be the most colorful dish ever.
Bal combines fragrant spices to make this classic One-Pot Chicken Masala.
At Vedge, in Philly (home of the cheese steak), the focus is on veggies.
Ching makes congee ("soupy rice") with mixed seafood and vegetables.
Kelsey's Mean Green Smoothie is full of green-fruit-and-veggie goodness.
Let the grill do its job, and you'll get high marks for your grill marks.
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.