Emeril makes some great meals using fresh vegetables, legumes and pasta.
Even hardcore carnivores will have seconds when they taste these burgers.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
In one minute, here's how to make delicious orzo-stuffed bell peppers.
Lisa's healthy version of a mega-cal burger: insanity never tasted so good!
Even diehard carnivores will devour these hot 'n'spicy black bean delights.
Tips and ideas for vegetarian holiday dishes, including the Veggieducken.
This French-Mexican fusion lasagna features eggplant instead of pasta.
Put a spin on lasagna with Rachael's hearty Mushroom & Spinach Bread-zagna.