Emeril makes some great meals using fresh vegetables, legumes and pasta.
Michael grills fresh eggplant and marinates it while it's still warm.
Get your veggies in the morning with this simple, savory baked egg dish.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
Put a spin on lasagna with Rachael's hearty Mushroom-Spinach Bread-zagna.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Even hardcore carnivores will have seconds when they taste these burgers.
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Vegetarians, rejoice: Chuck's shepherd's pie is meatless and flavorful!