Emeril makes some great meals using fresh vegetables, legumes and pasta.
Michael grills fresh eggplant and marinates it while it's still warm.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Lisa's healthy version of a mega-cal burger: insanity never tasted so good!
Even hardcore carnivores will have seconds when they taste these burgers.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Anjum makes a vegetarian dish of veggies and rice noodles in coconut broth.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!