Emeril makes some great meals using fresh vegetables, legumes and pasta.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.
Whole grain Bulgur wheat makes a flavorful side or main vegetarian dish.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Three easy salad dressings: sesame vinaigrette, creamy chive, tomato basil.
Vegetarians, rejoice: Chuck's shepherd's pie is meatless and flavorful!
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Get your veggies in the morning with this simple, savory baked egg dish.