Emeril makes some great meals using fresh vegetables, legumes and pasta.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Rachael shows how to add color and flair to rice for a colorful side dish.
Put a spin on lasagna with Rachael's hearty Mushroom-Spinach Bread-zagna.
Veggies in creamy sauce make Aida's vegetarian pot pie a one-dish meal.
When David Rocco wants meatballs but no meat, zucchini saves the day.
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Lee Anne's pizza recipe features Moroccan spices and a cold salad topping.
Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!