Emeril makes some great meals using fresh vegetables, legumes and pasta.
Try this light and healthy version of an old favorite of Grandma's.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.
This French-Mexican fusion lasagna features eggplant instead of pasta.
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Tips and ideas for vegetarian holiday dishes, including the Veggieducken.
Lee Anne's pizza recipe features Moroccan spices and a cold salad topping.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.
Veggies in creamy sauce make Aida's vegetarian pot pie a one-dish meal.