Emeril makes some great meals using fresh vegetables, legumes and pasta.
Michael grills fresh eggplant and marinates it while it's still warm.
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
This French-Mexican fusion lasagna features eggplant instead of pasta.
Even diehard carnivores will devour these hot 'n'spicy black bean delights.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
In one minute, here's how to make delicious orzo-stuffed bell peppers.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.