Luke demonstrates how to steam a chicken using absolutely no liquid.
Think tofu's bland? Luke will change your mind with this flavorful dish.
Beef and pork are rolled around lemongrass stalks for unbelievable flavor.
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Luke shows how to make rice flour cakes, which he tops with dried shrimp.
Chicken pot pie like Grandma would make ... if Grandma were Vietnamese.
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