Fill, tuck and roll: Learn how to make your own Vietnamese egg rolls.
Watch Video
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Watch Video
Just what the doctor ordered: pork braised in a good-for-you herbal broth.
Watch Video
Pork belly and prawns top a salad of shredded green papaya and fresh herbs.
Watch Video
Luke prepares a fresh salad of shredded green papaya, pork and prawns.
Watch Video
It's a family affair: Luke, his parents and his aunt make noodles in broth.
Watch Video
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Luke demonstrates how to steam a chicken using absolutely no liquid.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Beef and pork are rolled around lemongrass stalks for unbelievable flavor.
Think tofu's bland? Luke will change your mind with this flavorful dish.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.