Luke serves his own version of top-secret sate sauce with grilled lobster.
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Beef and pork are rolled around lemongrass stalks for unbelievable flavor.
Think tofu's bland? Luke will change your mind with this flavorful dish.
Luke demonstrates how to steam a chicken using absolutely no liquid.
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
It's a family affair: Luke, his parents and his aunt make noodles in broth.
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