We take you to some of the most unique eateries in New York City.
Start the day with a scrumptious breakfast of sweet potato waffles.
Bobby Flay takes a tropical "stay-cation" in an Island-inspired brunch.
Ratatouille-topped corn waffles: a veggie delight for brunch or any meal.
The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
G. Garvin visits some of the most delicious eateries in Oakland, Calif.
Bobby makes crispy buttermilk Belgian waffles and tops with cider apples.
Bobby prepares coconut waffles for his tropical island inspired brunch.
Chuck visits Soul Groove, a Mission Street pop-up, for its chicken waffles.
Bobby tops his Harlem-inspired savory wild rice waffles with fried chicken.