Bobby Deen visits The Blue Stove and learns to make whole wheat pie crust.
Whole Wheat Cinnamon Pancakes prove that healthy indulgences are possible.
Whole wheat bread, nuts and dried fruit dial up this stuffing's yum factor.
Bobby gets a recipe for, and learns how to make, an organic wheat baguette.
Whole grains, buttermilk and honey add flavor and nutrition to this treat.
Bobby's tomato pie may have fewer calories, but it's still huge on flavor.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Bobby's "No-Fry" Apple Pies are wrapped in a whole wheat crust and baked.
Fruit and whole wheat donuts help Bobby lighten up his tasty bread pudding.
Bobby Deen learns how to make whole wheat bread for his French recipes.