Tyler adds seared tuna to the nicoise salad he's making for a reception.
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Open-faced lasagna gets its brick-oven flavor from smoked paprika.
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Aida's individual veggie pizzas can be grilled indoors or out.
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Wine Snobs celebrate all things oenophile as they await season 2 of Fodder.
Adam taste-tests three merlots to determine if price makes a difference.
Blackberries, acai, ginger, red wine: this drink's gotta be good for you!
Dave's hot spiced Cabernet is the perfect way to toast a cold winter night.
Simple food, good company, fine wine: what La Fourchette is all about.
The Wine Geek introduces some lesser-known wines that "need a home."
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