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Vampire Chicken with Blood Braise
Recipe courtesy Emeril Lagasse, 2003

Ingredients: Meat , Mushroom , Oyster , Pork , Poultry

Cuisine: American

Total Time 2 hrs 30 mins

Level Intermediate
Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Recipe courtesy Mario Batali

Ingredients: Celery , Lemon , Shellfish , Tomato , Vegetables

Cuisine: European

Total Time 1 hr

Level Easy
Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce
Copyright 2006, Robert Irvine, All Rights Reserved

Ingredients: Cheese , Crab , Grains , Meat , Rice

Cuisine: European , Italian

Total Time 3 hrs 50 mins

Level Intermediate
Calamari on Pasta
Recipe courtesy Lou Marcelli

Ingredients: Shallot , Tomato , Wine

Cuisine: European , Italian

Total Time 50 mins

Level Intermediate
Guinea Hen with Red Wine: Faraona al Vino Rosso
Recipe copyright 2001, Mario Batali. All Rights Reserved.

Ingredients: Game , Leek , Mushroom , Potato

Cuisine: European , Italian

Total Time 1 hr 25 mins

Level Intermediate
Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
Recipe courtesy Chef Alma Alcocer-Thomas from Jeffrey's in Austin

Ingredients: Crab , Potato , Wine

Total Time 50 mins

Level Easy
Roasted Cod with Lima Beans
Recipe courtesy Giada De Laurentiis

Ingredients: Beans and Legumes , Fish , Lima Bean , Vegetables , Wine

Cuisine: Italian

Total Time 25 mins

Level Easy
Emeril's Atlanta's Port Wine Glazed Roasted Duck with Pureed Sweet Potatoes, Haricots Verts and Roasted Shallots
Recipe courtesy Emeril Lagasse, 2006

Ingredients: Green Bean , Shallot , Sweet Potato , Tomato

Total Time 2 hrs 40 mins

Level Intermediate
Roasted Pork Loin with Apple and Caraway Stuffing
Recipe courtesy Michael Symon

Ingredients: Apple , Dairy , Fruit , Meat , Raisins

Cuisine: European

Total Time 2 hrs 45 mins

Level Intermediate
Dancing Land and Sea
Recipe courtesy James Aptakin and Vic Vegas

Ingredients: Apple , Dairy , Flour , Grains , Lemon

Total Time 2 hrs

Level Intermediate

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