Drunk, indeed: cooking pasta in a bottle of wine intensifies the flavor.
The Wine Geek discourses on the wine scourge, the evil aphid Phylloxera.
Rachael Rays's in Bordeaux one of the world's top wine-producing areas.
Dave combines red wine, citrus and spices for his version of mulled wine.
The Wine Geek talks about perceiving wine through sight, smell and taste.
No cook's repertoire should be without this French classic, red wine sauce.
Alie and Georgia share tips on oft-maligned boxed wine and how to serve it.
In one minute, learn how to make red wine risotto.
Ina makes mulled wine, a winter classic, to serve her guests after dinner.
The Amateur Gourmet taste-tests three price levels of chardonnay.