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The East Village Wine Geek shows how to choose wine in a bar/restaurant.
The Wine Geek keeps it real about the 100-point wine scoring system.
The Wine Geek discourses on the wine scourge, the evil aphid Phylloxera.
Drunk, indeed: cooking pasta in a bottle of wine intensifies the flavor.
This rose wine and orange liqueur blend is light and refreshing for summer.
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