Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
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Tyler adds seared tuna to the nicoise salad he's making for a reception.
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Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
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The East Village Wine Geek has a meet and drink with valpolicella wine.
Join this exploration of the origins of "the hair of the dog that bit you."
Simple food, good company, fine wine: what La Fourchette is all about.
Channel your inner fashionista with Darryl's white wine and fruit cocktail.
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