No cook's repertoire should be without this French classic, red wine sauce.
Wine Snobs celebrate all things oenophile as they await season 2 of Fodder.
Ina makes mulled wine, a winter classic, to serve her guests after dinner.
Here are three "good shopper" buying tips that you can raise your glass to.
Drunk, indeed: cooking pasta in a bottle of wine intensifies the flavor.
Simple food, good company, fine wine: what La Fourchette is all about.
The Wine Geek vlogs about -- gasp! -- chilling red wine.
The Wine Geek answers questions about extending the life of wine.
Jamie captures the colors of a Venetian sunset in a Bellini cocktail.
Ellie makes a dessert that has very little added sugar and no fat at all.