Dave's hot spiced Cabernet is the perfect way to toast a cold winter night.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Melissa d'Arabian shares a healthy recipe for a hearty chicken chili.
How does Chuck's menu change with the seasons? Let him tell you himself.
Bill's barley, bean and vegetable soup makes a great one-pot winter meal.
Shake off the chill of winter with this decadent version of a classic.
Basically deconstructed candied yams, this is a great winter side dish.
In Quebec, Graham Kerr makes Creme Chatelaine, an ice-cream-and-cake treat.
Ina makes mulled wine, a winter classic, to serve her guests after dinner.
A low-calorie black bean soup brings the flavor with its quick simmer time.