Teacups are the perfect vessels for presenting this delicate egg dish.
Ching introduces and explains dishes from the various regions of China.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Just watch: hot and sour soup ready in less time than that instant stuff.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").