Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching demonstrates the red cooking technique with a butternut squash dish.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Ching demonstrates cooking with chopsticks by making a savory egg dish.
Ching introduces and explains dishes from the various regions of China.
Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
Chinese cuisine can be both dangerously hot and pleasantly accessible.
Try this version of a takeout favorite and leave yourself a generous tip.
To cook Chinese cuisine, you must have these essential "kitchen weapons."