Ching makes Mapo Doufu, a popular tofu and meat (in this case, pork) dish.
Like spicy food? Then you'll love Kung Pao Beef's five layers of heat.
Ching makes a simple, comforting Egg-Flower Drop Soup.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Crumbles get Asian flair in Ching's Apple Lychee Raspberry Crumble recipe.
Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
East meets West in flavorful style in Ching's Italian-Style Noodle Salad.
Ginger, garlic and onions blend with black beans and snapper in this dish.
A classic Chinese marinade lends big flavors to skewered chicken thighs.
Real street food: Ching cooks Sweet and Sour Prawns at a construction site.