Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Teacups are the perfect vessels for presenting this delicate egg dish.
Ching-He Huang shows a friend from school how to make moo shu chicken.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ching is joined by a tea master for a Chinese tea ceremony.
Try this version of a takeout favorite and leave yourself a generous tip.
Chinese cuisine can be both dangerously hot and pleasantly accessible.