Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Teacups are the perfect vessels for presenting this delicate egg dish.
Bobby gets a master to teach him the art of making fresh egg noodles.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Ching-He Huang shows a friend from school how to make moo shu chicken.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ching is joined by a tea master for a Chinese tea ceremony.
Chinese cuisine can be both dangerously hot and pleasantly accessible.