Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
A classic Chinese marinade lends big flavors to skewered chicken thighs.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Teacups are the perfect vessels for presenting this delicate egg dish.
Ching makes her version of a classic takeout favorite, beef with broccoli.
Ching He-Huang brings her skills to Chinatown's Wok Shop.
Beef, chiles and fermented black beans add robust flavor to ho fun noodles.
Ching sets out to show the unseen side of Chinese cuisine.
Ching shares a recipe for traditional steamed dumplings with pork filling.