Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching demonstrates the red cooking technique with a butternut squash dish.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
Ching's mini pork burgers are sliders with a sweet and tangy Chinese twist.
Ching shares filling recipes and cooking tips to make perfect dumplings.