Ching's mini pork burgers are sliders with a sweet and tangy Chinese twist.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Ching shares a recipe for traditional steamed dumplings with pork filling.
Ching introduces and explains dishes from the various regions of China.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
East meets West in flavorful style in Ching's Italian-Style Noodle Salad.
Ching brings her cooking talents to a fish market in the north of Scotland.
Ching demonstrates cooking with chopsticks by making a savory egg dish.
Ching makes Mapo Doufu, a popular tofu and meat (in this case, pork) dish.
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