Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Teacups are the perfect vessels for presenting this delicate egg dish.
Ching-He Huang shows a friend from school how to make moo shu chicken.
Champagne makes the lemon and lychee flavors in this cocktail dance.
To cook Chinese cuisine, you must have these essential "kitchen weapons."
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching brings her cooking talents to a fish market in the north of Scotland.