Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
Watch Video
Ching's mini pork burgers are sliders with a sweet and tangy Chinese twist.
Watch Video
Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
Watch Video
Follow our simple stir frying tips -- it's almost as easy as takeout!
Watch Video
Hearty veggie-filled egg fried rice is easy when you see how Ching does it.
Watch Video
Ching makes her version of a classic takeout favorite, beef with broccoli.
Watch Video
Ching-He Huang shows a friend from school how to make moo shu chicken.
Watch Video
Ching demonstrates the red cooking technique with a butternut squash dish.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Crumbles get Asian flair in Ching's Apple Lychee Raspberry Crumble recipe.
To cook Chinese cuisine, you must have these essential "kitchen weapons."
Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
The main rule of pairing Chinese food and drinks: There are no hard rules!
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Vegetarian oyster sauce makes these classic lettuce wraps truly meat-free.
Vegetable chow mein is a filling meal of noodles, spinach and mushrooms.
Ching brings her cooking talents to a fish market in the north of Scotland.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
