Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Teacups are the perfect vessels for presenting this delicate egg dish.
Ching-He Huang shows a friend from school how to make moo shu chicken.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ching is joined by a tea master for a Chinese tea ceremony.
Try this version of a takeout favorite and leave yourself a generous tip.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.