Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Bobby gets a master to teach him the art of making fresh egg noodles.
Ching-He Huang shows a friend from school how to make moo shu chicken.
Teacups are the perfect vessels for presenting this delicate egg dish.
Ginger, garlic and onions blend with black beans and snapper in this dish.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.