Ching He-Huang brings her skills to Chinatown's Wok Shop.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Ching demonstrates cooking with chopsticks by making a savory egg dish.
To cook Chinese cuisine, you must have these essential "kitchen weapons."
Ching shares her recipe for the classic Hunan dish General Tso's Chicken.
Ching steams a whole fish Cantonese style, the way her grandmother did.
Beef, chiles and fermented black beans add robust flavor to ho fun noodles.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching's Red Curry Chicken Stir Fry is a delectable work of art on a plate.