Basically deconstructed candied yams, this is a great winter side dish.
The best thing about yams with toasted spice rub? You can make them ahead.
Let Nadia G's fish soup add a festive, flavorful punch to your holiday.
Chipotle cream adds a smoky twist to Bobby Flay's scalloped sweet potatoes.
Bal blends a medley of spices as a crust for her grilled rib-eye steaks.
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Nadia G tops her Sirloin Shepherd's Pie with a yam, potato and corn mash.