This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Eating healthy? There's no need to give up fried chicken, thanks to Ellie.
This Indian ice cream gets a healthy makeover with low-fat frozen yogurt.
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.
Fresh berries and nuts combine in a coffee cake that's full of goodness.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.